Book a table for Mel’s Opening Weekend!

Book your spot now for an unforgettable experience with Mel (from local luminary Mel’s Kitchen) joining us at alimento (or should we say ali-mel-to) for her opening weekend! Spanning from Friday, April 26th to Sunday, April 28th, 2024. We're geared up to delight you with beautiful local cuisine, impeccable service, and a curated selection of wines, sherries, and other delightful libations.

Coinciding with the days following Anzac Day, this might just extend into a leisurely long weekend for some lucky people! With three sittings each day starting at noon, there's plenty of opportunity to indulge in Mel's culinary creations with a side of alimento flair!

Prepare your taste buds for a sneak peek of what Mel has been concocting: think seared pork loin with pear and hazelnut, harissa-roasted cauliflower, or perhaps a tantalizing roasted walnut and Sherry semi-freddo.

Secure your reservation through multiple channels: directly at alimento, via SMS to 0481 300 022 or 0419 979 371, or simply drop us a message on our Facebook page. Hurry, tables are filling up fast, and we're keeping it intimate with a limited number of 12 per sitting.